I must admit I haven’t been to IKEA for a while even though the largest IKEA store in Europe is on our doorstep, well 20 minutes drive away in a town called Åsane. The problem with IKEA is it drives my husband crazy just walking around there, because the marketing gurus who designed the floor space ensure that you circulate every single department before you get to that one tiny area you want to see, let us say dining tables.
Also, for those of us who are directionally challenged, IKEA is an absolute nightmare. You end up seeing the same furniture twice over, and coming back to the entrance point more than once, before escaping! GPS or an equivalent maps app is a must, plus a will of iron to prevent you from picking up too many 'oh that's so cheap!' items, only to find you almost max out the credit card at the check out!
Don’t get me wrong, IKEA furniture can be a very good buy, and we do own some, including a ‘vintage’ pine bed from 1985. But the store experience can be frustrating to say the least. In particular, when you get to the shelf in the basement that should have all your flat pack boxes and you discover that there are only 4 of the 5 boxes you need to build your bed/shelves/table!
We are not buying anything IKEA’n at the moment, but for those who love to eat IKEA’s Swedish meatballs in the restaurant, come to Norway and shop as all is fine! Elsewhere though in the IKEA Empire all is not so well. A total of 13 countries with IKEA outlets in Europe, Hong Kong, Thailand and the Dominican Republic (no I didn’t know they had got to that last country either) have had to stop serving Swedish made meatballs because they have found horse meat in them.
Funny thing is though, that the Danish supplier of pizza meat (yes that grainy brown stuff on your Bolognese pizza is meat) has always sold it to small fast food restaurants throughout Scandinavia properly labelled as a mix of beef and horse meat and no-one has ever complained. The restaurants have forgotten to mention it to their customers though! It does make me wonder what they will find once they test the meatballs here as no doubt Mathuset Holmens (who produce for IKEA Norway) in Stavanger use imported meat too!